Webinars

 

Addressing Eating Challenges in Dementia Care

We will explore the various factors that affect eating in individuals with dementia, including cognitive, sensory, and swallowing changes. Topics will include how cognitive impairments impact meal preparation, grocery shopping, and meal initiation, as well as sensory changes that influence hunger and thirst awareness. We will also discuss swallowing difficulties and strategies for managing solids safely. Additionally, we will cover dietary modifications, texture adaptations for favorite foods, and provide guidance on comfort feeding for individuals at the end of life. This session aims to equip caregivers with practical tools to support those experiencing eating challenges due to dementia.

Presenter
Lauren Schwabish, M.S., CCC-SLP, Neuro Speech Services

Lauren received her Bachelors of Science degree with Honors in Communicative Disorders from the University of Wisconsin-Madison and holds a Masters degree in Communication Sciences from Hunter College of the City University of New York. She is licensed by the Commonwealth of Virginia and the State of Maryland and is certified by the American Speech Language Hearing Association.

For more than 20 years, Lauren has provided speech, language, and cognitive therapy services to people with stroke, acquired brain injury, brain tumors, and other complex neurologic diagnoses. Her therapy approach focuses on brain health optimization, life participation, and creative approaches to enhancing independence. Lauren is a strong client advocate who enjoys collaborating with families and health care professionals to ensure the highest quality of care for the whole person. She is passionate about supporting community stroke awareness and creates accessible, engaging, and empowering health education opportunities for individuals and community groups.

 

 

Many thanks to AARP Virginia for their support of this program!